With the rise of craft beers and microbreweries, beer culture is constantly evolving. Among the various names that exist to designate beer capacities, the gallopin stands out for its history and use. In 2025, rediscovery of this emblematic glass, going hand in hand with a tasting of local beers, such as the Kronenbourg or the Pelforth, in a friendly atmosphere.
Let’s dive together into the fascinating world of beer capacities, from pint to galopin, including half. What are the particularities of each of these formats? How are they positioned in other countries, whether in Belgium or the United Kingdom? Get ready to become an expert on beer drinking!
The gallopin: definition and characteristics
The rascal, with his countenance of 12.5 cl, represents an ideal choice for those who wish to enjoy a beer without overloading themselves. This format is ideal for enjoying artisan cervoises or beers to keep in small quantities, without filling your glass excessively. But what about the gallopin in other regions?
The international gallopin
Abroad, the notion of a gallopin varies. In Switzerland, for example, it has a capacity of 20cl, while in the UK this format is generally absent from menus. Beer lovers can look at other choices such as bock or the mug. Indeed, at the heart of this diversity, we see that beer formats go well beyond simple considerations of volume.
How to order a gallopin?
When it comes to ordering a galopin in a bar, it is essential to ensure the correct capacity. In France, it is therefore important to ask directly a scoundrel to benefit from the standard size. In addition to its small size, the Galopin is an excellent choice for sharing convivial moments, suitable for events such as beer festivals or tastings.
Comparison of beer sizes in France and abroad
The differences between beer names around the world can be confusing. Therefore, it is useful to draw a parallel between the different sizes and their meanings in various countries. Here is a summary table of beer sizes:
| Size | France | Other French-speaking countries |
|---|---|---|
| 12.5 cl | Galopin | Bock, Walid |
| 20 cl | / | Flûte / Hollandais (Belgium), Galopin (Switzerland) |
| 25 cl | Half | Pint (Belgium) |
| 33 cl | / | Gourde (Belgium), Mini (Luxembourg) |
| 50 cl | Pint | Half (Belgium), Tankard (Switzerland) |
This table perfectly illustrates the complexity and richness of the different beer names and sizes. In France, the pint is synonymous with conviviality, while abroad, the same pint can refer to a wide variety of sizes. Discovering these differences is essential to enrich your knowledge and enhance your tasting experiences!
The art of tasting: towards the galopin
Tasting a craft beer becomes a true art when you consider the format in which it is served. The galopin then appears to be a must-have during local beer tastings. Ideally, it allows you to appreciate all the aromas of a Blonde d’Achouffe or a Bière du Démon, for example, without the risk of saturating your taste buds.https://www.youtube.com/watch?v=wILA_6q9M34
This is why specialty bars and breweries often choose the galopin to showcase their craft beers.
This format encourages consumers to explore further, broaden their taste horizons, and discover different flavors. What a wonderful way to celebrate each sip, both unique and precious! The Galopin and EventsWhether at festivals or outdoor events, the Galopin finds its full meaning. It allows you to savor, for example, a
Météor
or other local products while remaining light. This makes beer gatherings less involved in terms of volume, but oh so rich in flavor! How about trying a Galopin tasting at your next get-together with friends? The Return of the Galopin in 2025: Moments to Share Bleued by tradition, the Galopin is once again in the spotlight in 2025, sparking a craze for bières de garde and other artisanal specimens. Consumers are increasingly seeking quality and diversity, and the small size of the Galopin fits perfectly with this trend.
This strong comeback of Galopins is also accompanied by a promotion of local breweries and their products. A craft beer discovered in a bar will always be more enjoyable in a suitable glass, such as the Galopin, which respects both the identity of the beer and that of the social occasion.
Discover the fascinating world of beer: from artisanal recipes to the best brands, including tasting tips and beer and food pairings. Explore the different styles of beer and learn to fully appreciate this timeless beverage.
New trends surrounding the Galopin At the same time, several breweries are innovating by offering Galopins made with original recipes. This includes collaborations with culinary artisans, thus inviting surprising beer and food pairings. Who knows, a delicious vegetable tempura accompanied by a Pelforth Served in a galopin could delight your guests at your next party?
Today, the galopin also represents a certain form of connection, a symbol of shared moments. Events such as neo-bistros, Apéro-Bière, or even themed evenings bring together enthusiasts around this format. Each sip then becomes a celebration, a foretaste of the pleasure of sharing, in a friendly atmosphere.
FAQ: Frequently asked questions about the galopin beer Some questions often come up about the galopin. Here is a selection of questions and their answers: What is the volume of a galopin in France?
In France, a galopin has a capacity of 12.5 cl.
Why choose a galopin?
This format allows you to taste several beers without consuming too much, ideal for the curious.
Can you find galopins abroad? Yes, but their sizes and designations vary, as in Switzerland where they are 20 cl.
- Is the galopin used at festivals? Absolutely, it has become popular for enjoying several styles of beer. What types of beer are served in galopins?All kinds, from local beers to biers de garde, depending on the brewery.
