The microbrewery festival, which will be held in Liège, Belgium, from May 8 to 10, 2025, is shaping up to be a must-attend event for all beer lovers. This festival will showcase passionate people in the brewing world, particularly microbrewers. A showcase of local innovations and expertise, this event will allow visitors to (re)discover beer in all its facets, from its taste to its economic and cultural implications, all in a warm and friendly atmosphere.
Today, we’re focusing on a new creation: the “beer cochonne,” a craft beer that promises to tantalize the taste buds and delight the hearts of all beer enthusiasts, with its unique character and high-quality local ingredients. Prepare to dive into the fascinating world of this beer, which could well become the Craft Beer of the Year 2025.
The meeting of two enthusiasts: an innovative concept
This is the story of two people from the Lot region, Samuel, a hemp producer in Cahors, and Antoine, a brewer at Les Acolytes in Luzech, who joined forces to revolutionize the world of beer. At the end of 2022, a simple idea emerged during a meeting, a suggestion from an intern at an organic artisan brewery. Together, they decided to combine craftsmanship and innovation to create a hemp beer.
This choice was no accident. Hemp, a plant with many virtues, will bring an aromatic touch that will make this beer unique. During their experiments, they tested different varieties of hemp until they found the ideal combination. They worked hard to create a beer that’s both refreshing and aromatic, with a lovely lightness and only 4% alcohol, ideal for spring evenings. Discover the fascinating world of beer: types, brewing methods, and tasting tips to savor every sip. Immerse yourself in the art of making this ancient beverage and explore the best craft breweries. The brewing process and the importance of local ingredients Pig beer is brewed in the vats of local producers in Luzech, where hemp plants are added directly during fermentation, in the form of flowers. This artisanal method guarantees not only an authentic taste but also a fresher quality. Samuel and Antoine wanted the spirit of the Lot region to shine through in every sip of their beer.The partners were careful not to lose the soul of their local production. Indeed, they chose to use the smallest hemp flowers, often overlooked in the sale of the raw plant, but which bring maximum flavor to their creation. This means that no part of their production will be thrown away, and even the malt residue will be offered to the pigs to avoid waste. This reflects their ethical vision of a responsible and environmentally conscious brewery.
What makes the pig beer truly unique is its desire to integrate hemp aromas in a way that doesn’t require CBD to be present in the experience. Samuel specifies that the CBD presence will be “extremely residual.” What they were looking for above all was a beer that smelled of hemp without becoming a striking experience linked to its properties.
During their brewing tests, the team developed a beer that evokes “tropical fruit flavors.” It’s a fantastic blend of the aromaticity of hemp and the lightness of lager. With the goal of seducing, Samuel and Antoine want tasters to immediately recognize the sublime character of hemp in every sip.
Discover the world of beer: its origins, varieties, and how to appreciate it. Dive into brewing culture, food and beer pairings, and tips for enjoying your favorite beer.
A friendly experience to share
The microbrewery festival will be the perfect place to discover the “beer” (beer). In an environment where conviviality and authenticity are paramount, visitors will have the opportunity to meet Samuel and Antoine directly, discuss their creative process, and, above all, taste this promising beer.
The various booths will also allow visitors to discover other producers who share the same passion for craft beer. It’s also worth noting that this festival is a grand celebration of taste, where music and entertainment are sure to accompany brewing discoveries.
From May 8 to 10, 2025, the Liège Province Microbrewery Festival promises a weekend rich in discoveries. Visitors will be able to meet passionate brewers and taste numerous creations from the Brasserie de la Côte, the Brasseurs de la Provence, the Brasserie Gourmande, and many others. This will be the perfect opportunity to celebrate the
2025 Festive Beer Festival
through socializing and knowledge sharing. The region’s richly diverse craft beers will be showcased. Each will have its own unique history, identity, and flavors. Participating breweries include Bières Sincères and Élixir de la Cochonne, each with unique products designed with respect for traditions and artisanal brewing methods.Workshops for the Curious
The festival will not only offer tastings. Workshops will be organized to allow everyone to learn the art of brewing. Whether you are a novice or avid brewer, these workshops are intended to be accessible and educational. Experienced brewers will guide you through the brewing process, from selecting malts and hops to fermentation. These sessions are ideal for those who want to understand the magic of brewing and want to start their own production. Discover the fascinating world of beer: from craft varieties to renowned breweries, learn all about styles, brewing methods, and beer-food pairings. Dive into this age-old beverage that delights gourmets and connoisseurs with every sip.
An ethical and local beer: Samuel and Antoine’s vision For Samuel and Antoine, creating “beer cochonne” isn’t just about developing a new drink. It’s also a way to promote a local and sustainable economic model. By using organic and local ingredients, they want to show that it’s possible to successfully produce quality beverages while preserving the environment. “We want our product to be a symbol of pride for our region,” emphasizes Samuel. A product that embodies local expertise and contributes to the influence of the town of Cahors. Moreover, by integrating environmentally friendly practices into their production process, they encourage other artisans to follow the same path.
What are the expectations for this smutty beer?
The challenge is set for our two Lotois producers: to succeed in seducing lovers of traditional beers while attracting consumers looking for new experiences. Feedback from the festival will be crucial in refining their offerings and preparing a first limited-edition production run, which will be available in spring 2025.
For now, the excitement surrounding the smutty beer is at its peak, and this is just the beginning of an adventure that could well leave its mark. The promise is a seductive beer, an elegant taste, and an invitation to share unforgettable moments over a glass. Whether among friends or with beer enthusiasts, dirty beer deserves to be the center of conversation. FAQ – Frequently Asked Questions about Dirty Beer What’s special about dirty beer?
When and where can I enjoy this beer?
Dirty beer will be available at the Liège Microbrewery Festival, which will be held from May 8 to 10, 2025.
Which brewers will be present at the festival?
Many craft brewers will be participating, including Brasserie de la Côte, Brasserie Gourmande, and Malts & Délices.
How was dirty beer created?
It’s the result of a collaboration between a hemp producer and a brewer, who experimented with different recipes to create a unique, local product.
Does the smutty beer contain CBD?
- The beer will contain a very small amount of residual CBD, the main purpose being to provide an aromatic note of hemp without making it a therapeutic product.
