In the rich and diverse landscape of French beer, Goudale stands out for its captivating history and inimitable flavors. Since its creation in 1994, this lager has established itself thanks to its artisanal processes and quality ingredients, as evidenced by the numerous awards it has received. How did a humble brewery in Arques win the hearts of beer lovers across the country? Let’s dive into the world of Goudale to discover the secrets of its iconic recipe and its journey worthy of a novel. The Origins of Goudale Brewery The history of Brasserie Goudale dates back to 1919 with the formation of the great Brasserie des Enfants de Gayant, a tribute to the famous Douai legend. In 1955, Jean-Pierre d’Aubreby became the new owner of this brewery, marking the beginning of a period of major transformation. In 2001, the brewery acquired Brasserie Jeanne-d’Arc, adding renowned beers to its portfolio.
The turning point came in 2010 when André Pecqueur took the reins of the company, elevating it to new heights. In 2017, production moved to Arques, where the brewery changed its name to Brasserie Goudale. This transition was not just a simple change of scenery, but launched the brewery into a new era of efficiency and expansion.
A brewery in constant evolution
Brasserie Goudale is not resting on its laurels. With investments of nearly €45 million, it has modernized its facilities to achieve a production of 1.5 million hectoliters. This true technical feat has allowed the company to hire around a hundred new employees, continuing its ancestral expertise.
Goudale’s success also depends on the quality of its ingredients. The selection of Flemish hop varieties and the use of carefully selected malts are among this brewery’s best-kept secrets.
The Signature Goudale Recipe
Available in several varieties, the Goudale Blonde is the centerpiece of the range. With an alcohol content of 7.2%, it is characterized by its fruity and spicy taste, complemented by a slight bitterness. The combination of three types of hops and two distinct malts creates a harmonious beer that delights the taste buds. Beer Name
Type
Proof
| Packaging | La Goudale | Pale Beer | 7.2% |
|---|---|---|---|
| 25 cl, 33 cl, 75 cl | Saint Landelin | Pale Beer | 5.9% |
| 25 cl, 75 cl | La Bière du Démon | Strong Beer | 12% |
| 33 cl, 3×33 cl pack | Desert Beer | Pale Beer | 7.2% |
| 3×33 cl pack | Amadeus | White Beer | 4.5% |
| 50 cl, 75 cl | An immersion in the heart of brewing | Each sip of Goudale is a testament to the brewmasters’ years of expertise. Combining tradition and innovation, the brewery brings together quality ingredients for a unique taste. The beer is made from three cereals: barley, wheat, and rice, enhanced with spices such as coriander and bitter orange peel. Recent creations, such as Goudale IPA, demonstrate the boldness of brewers in exploring new horizons while preserving the authenticity of their brew. | https://www.youtube.com/watch?v=Gu1n478sYj8 |
International Recognition
Goudale has won over judges at international competitions, including the World Beer Awards, where it won notable distinctions such as the bronze medal in 2015. This recognition is a testament to its constantly evolving quality. In 2020, it was crowned winner at the Concours Général Agricole de Paris, winning the gold medal in the amber beer category.
These awards reinforce Goudale’s image.
🏆 World Best Bière de Garde at the World Beer Awards in 2008
🥈 Silver Medal at 1001 Dégustations in 2014
🥇 Gold Medal at the World Beer Challenge in 2014
- 🏅 Gold Medal at the World Beer Awards in 2021
- Variations for all tastes
- In addition to their flagship beer, Brasserie Goudale offers a wide range of variations that appeal to aficionados and beginners alike. Each beer, whether amber, white, or top-fermented, has its own unique characteristics, guaranteeing a unique taste experience. Variety
- Type
- Alcohol Content
Tasting Notes
Goudale Ambrée
| Amber Beer | 7.2% | Flavors of caramel and dried fruit | Goudale IPA |
|---|---|---|---|
| IPA Beer | 7.2% | Citrus notes and pronounced bitterness | Goudale de Noël |
| Seasonal Beer | 6.8% | Aromas of caramel and spices | Goudale Bio |
| Organic Beer | 7.2% | No added sugar or gluten | Seasonal Beers |
| Goudale also offers seasonal beers, enriched with spices and seasonal ingredients. These variations, like the Goudale de Noël, add a festive and innovative touch to its traditional offerings. | Another example is the Goudale de Printemps, offering floral and lemony aromas, perfect for sunny days. | Where to enjoy Goudale? With the growing popularity of Goudale, many bars and restaurants across France and beyond are offering this must-try beer. Whether you’re visiting a Parisian pub or a seaside restaurant, chances are you’ll find a glass of Goudale within reach. | https://www.tiktok.com/@/@robergalati/ |
Tips for optimal tasting
🍺 Serve it in the right glass to fully appreciate its aromas
🧊 Make sure it’s at the right temperature
🍽️ Pair it with local products for a complete tasting experience
FAQ
Goudale is brewed in Arques, Pas-de-Calais, at the Brasserie Goudale.
- 2. What are the characteristics of Goudale?
- Goudale stands out for its fruity and spicy taste, with an alcohol content of 7.2% and a slight bitterness.
- 3. What awards has Goudale won?
Goudale has received numerous accolades, including the gold medal at the Concours Général Agricole in 2020.
4. Are there any non-alcoholic Goudale beers?
Yes, Goudale offers a non-alcoholic version that retains the rich flavors of its iconic beer.
5. How does Goudale compare to other brands?
In terms of taste, Goudale stands out for its natural flavors and artisanal production, placing it on par with brands like Kronenbourg and Heineken.
