In the heart of the Pas-de-Calais region, Brasserie Goudale is more than just a beer brewery; it embodies artisanal expertise passed down through generations. Since its founding in 1994, it has evolved while preserving its traditions and commitment to quality ingredients. Let’s take a behind-the-scenes look at this brewery, which combines passion, innovation, and respect for craftsmanship while offering exceptional craft beers.
This journey through the history of Goudale will immerse us in the world of craft breweries, highlighting the specificities of its local production and the unique imprint of its products on the region. From its first recipes to its best-selling beers, including beer tastings, we’ll see how Goudale has shaped itself to become a benchmark in the French brewing world. The Origins of Brasserie Goudale: A Collective Adventure
Brasserie Goudale traces its roots to the merger of several breweries in 1919 in Douai, in the Nord department. Four local breweries joined forces to form
La grande brasserie des enfants de Gayant , paying homage to local culture with the giant Gayant as its symbol. This ambitious project marked the beginning of an adventure that would evolve profoundly over the years.In 1970, the first non-alcoholic beer, called
Celta , was launched, followed by the iconicGoudale in 1994. These years marked the beginning of a period of growth and innovation for the brewery. The name change in 1995 only strengthened the brand’s identity. A major turning point occurred in 2001: the takeover of Brasserie Jeanne d’Arc, a brewery located in Ronchin, which further expanded the range of craft beers produced. However, this development was not without its challenges, as Brasserie Grain d’Orge inherited a name and heritage that needed to be preserved. Discover the exciting world of breweries, where tradition and innovation meet to create unique craft beers. Explore our creations and enjoy exceptional tastings in a friendly setting.
In 2005, the Grain d’Orge brewery closed its doors, leading to the centralization of production in Douai. But the story doesn’t end there. In 2010, the Aubreby family, who had run the brewery for several decades, handed over to André Pecqueur, a passionate entrepreneur who also ran the Brasserie de Saint-Omer. His dedication and dynamism breathed new life into Goudale and marked the beginning of a new era. The move to Arques in 2017 represented the culmination of this renaissance. Far from the memories of Douai, a new, modern production site emerged, equipped with the latest technology while respecting tradition. Brasserie Goudale then took off, offering an iconic collection of craft beers, transferring production to this flagship location where the aroma of hops and malt intertwine daily, reminding visitors of the slow brewing process. The art of beer: ingredients and expertise
To craft a quality beer, certain ingredients are essential. Goudale is no exception, carefully selecting each element of its recipes. Goudale, for example, is a top-fermented lager with an alcohol content of 7.2%. It is made from three varieties of Flemish hops, two malts (pale and caramel), and three cereals: barley, wheat, and rice, enhanced with spices such as coriander and bitter orange peel. This unique blend gives this beer its inimitable flavor and distinct character. Let’s explore the different categories of craft beers produced by Goudale, which demonstrate the expertise of its master brewers: NameType
Alcohol Content
Packaging
La Goudale Pale Beer7.2%
25 cl, 33 cl, 75 cl
| Saint Landelin | Pale Beer | 5.9% | 25 cl and 75 cl Bottles |
|---|---|---|---|
| La Bière du Démon | Strong Beer | 12% | 33 cl Bottle, 3×33 cl Pack |
| Desert Beer | Pale Beer | 7.2% | 3×33 cl Pack |
| Amadeus | White Beer | 4.5% | 50 cl Can, 75 cl Bottle |
| From microbrewery to modern craft brewery | From microbrewery to modern craft brewery, Goudale has adapted its production system while preserving its authenticity. With carefully controlled production, each step, from mashing to fermentation, plays a vital role in the final taste of the beer. Thanks to meticulously developed brewing techniques, each of its creations demonstrates scrupulous respect for brewing traditions. | Breweries dedicated to artisanal methods like this have become popular with consumers seeking authentic products. This is why Goudale has also expanded its range to include beers bearing the image of its native land, such as Goudale Ambrée. | , a beer made with roasted malts that received the gold medal at the Concours Général Agricole in 2020, a true recognition of its expertise. |
| https://www.youtube.com/watch?v=tLONBRhjn-0 | Tasting Goudale Beers: A Sensory Journey | Tasting Goudale beers is much more than a simple act; it’s a true sensory experience that invites you to unveil aromas, sensations, and stories. In this tasting space, which faces the fermentation tanks, visitors have the opportunity to dive into the heart of the brewing process while savoring beers with rich and varied flavors. Each sip first reveals a brilliant color, followed by complex aromas and a taste that is simultaneously sweet and bitter, sour and fresh. Through the selection, you can taste beers that aim to touch the hearts and minds of beer lovers: | Goudale IPA |
: an explosion of American hops that will delight lovers of intense flavors.
La Démon
: a strong, bold blonde ale that stands out for its character. Goldenberg: a special blonde ale for those who prefer a slightly sweeter touch.
: the perfect option for those who want to enjoy a good beer while remaining sober.
Discover Food and Beer Pairings
In a world where gastronomy and beer collide, Goudale’s mission is to offer food and beer pairings that will enhance the tasting experience. To explore these tantalizing combinations, the chefs partner with the brewers during tasting workshops. On the menu, local and seasonal dishes highlighting the subtleties of craft beers:
- Main Course Recommended Beer
- Coq au Vin La Démon
- Grilled Vegetable Skewer Saint Landelin
- Mature Cheeses La Goudale Ambrée
Chocolate Cake
Bière du Démon
| Highlights and Awards from Brasserie Goudale | In the competitive world of craft breweries, it’s essential to stand out not only through product quality, but also through expertise. Goudale has excelled thanks to its recognition in various brewing competition arenas. With its Goudale, the brewery received the bronze medal at the World Beer Awards in 2015, a great recognition for this iconic beer. In 2020, winning the gold medal at the Concours Général Agricole for its Goudale Ambrée reinforced the brewery’s identity, sparking the curiosity of beer lovers. This brewery’s journey is marked by successes, demonstrating the impact that respect for tradition and a passion for craft beer can have on a product. Each award is another step toward establishing a brand that embodies not only the quality but also the authenticity of craft beers. The Future of Brasserie Goudale: Innovation and Commitment |
|---|---|
| As Brasserie Goudale continues to grow, the future looks bright with plans for expansion and innovation. The challenge will be to maintain quality while exploring new recipes, brewing techniques, and collaborations. In a world where consumers are increasingly interested in specialty beers, Goudale is committed to fueling this trend by offering new creations that will appeal to connoisseurs and novices alike. | By promoting local production and craftsmanship, the brewery demonstrates its commitment to sustainable development and the promotion of responsible consumption. This is reflected in numerous initiatives aimed at reducing the carbon footprint and optimizing the value chain. |
| FAQ: Everything you need to know about Brasserie Goudale | What beers does Brasserie Goudale offer? |
| Goudale offers a wide range of craft beers, including lagers, ambers, whites, and alcohol-free beers, each with its own unique identity and characteristics. | Is it possible to visit the brewery? |
| Yes, Brasserie Goudale offers guided tours that allow visitors to explore the beer-making process and discover the secrets of brewing. | What are Brasserie Goudale’s environmental commitments? |
The brewery is committed to preserving the environment by implementing solutions to reduce its carbon footprint and promote recycling.
How does the Goudale beer tasting take place? The tasting takes place in a dedicated space where visitors can taste various beers accompanied by expert advice on food and beer pairings.Does Goudale export its beers internationally?
Yes, Goudale beers are exported to 70 countries, mainly in Europe, symbolizing the brewery’s rise to international fame.
